The Mandarin Oriental Hotel in London England is looking for a Pastry chief, thier Group opens up a wealth of exciting opportunities for you, both now and for your future development.  vision is to be widely recognised as the best luxury hotel group in the world.

As Pastry Chef you will be co-working with the Executive Chef and the team in the production of desserts to the highest standards in the Bar Boulud kitchen.

You are a talented and creative individual who has a genuine passion for food and looking for a role to develop further in both knowledge and skill.

Previous experience in a Michelin Star or 3AA Rosettes is essential.

 

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